This high-speed oven is designed for commercial kitchens. Its 21-inch size allows for a compact fit in any kitchen space. Operating on 208/240V power, it combines convection, impingement, and microwave technologies for super-fast cooking. With up to 80 recipes, each having 6 steps, and a USB port for easy recipe upload and download, it offers great culinary flexibility. The temperature can be adjusted from 86F (30C) to 536F (280C). It features a user-friendly interface, a cool-to-touch exterior, and is certified ventless with an easily removable catalytic converter. The variable-speed impingement airflow and independently controlled top and bottom heaters ensure even cooking. The ventless side panels enable zero-side clearance installation, and it even allows the use of metal pans. The Rocket Express ventless oven uses a combination of forced air, bottom heating, and microwave power. Microwave energy warms the top part of the food, and heat is then transferred inside. These units can store up to 1024 recipes, and users can download them via the USB port. Once loaded, anyone can start cooking without advanced knowledge. With its powerful motor, spacious interior, advanced technology, customizable controls, and sleek design, this oven is a must for commercial kitchens and busy households.

Using this Celcook CPRE530 high-speed oven is easy. First, plug it into a 208/240V power source. Then, you can choose a pre - loaded recipe from the up to 80 built - in ones or upload your own via the USB port. Adjust the temperature according to your needs, ranging from 86F (30C) to 536F (280C). Place your food in the oven, and you can use metal pans if you want. Start the cooking process and let the combination of convection, impingement, and microwave technologies do the work. Remember, since it's a high - power appliance, make sure your power supply can handle it. Keep the exterior clean by wiping it with a soft cloth. The catalytic converter can be easily removed for cleaning. Don't touch the oven while it's in operation, as although the exterior is cool to the touch, there's still heat inside. Also, always follow the safety instructions on the certification labels to ensure proper use.