This Hatch hot food well is crafted from high-quality Type 304 stainless steel. It features a 'Heliarc' and spot-welded construction, ensuring durability. The one-piece die-formed top comes with reinforcing flanges for extra strength. The fully reinforced, drop-in design makes mounting a breeze. It operates via a plug, and the control panel is pre-wired at the factory, so you just need to fasten it to the counter to start using. The unit wiring is protected by s/s shrouding. All wells have individual drains that connect to a common manifold and spigot. Each well has its own variable heat setting thermostat with a heat cycling 'on/off' pilot light indicator. It comes with an approved power supply cord having a 3-prong end cap. Specifications include a width of 43.75 inches, depth of 24 inches, 208 volts, 2,700 watts total wattage, 14.4 - 16.7 amps, 1 / 3 phases, 3 pans, stainless steel material construction, thermostatic control type, and it's a hot well. It's NSF Certified, meeting standards for public health protection and food safety, and CSA Certified by the Canadian Standards Association.

Using this hot food well is easy. First, fasten the pre - wired control panel to the counter. Then, plug in the approved power supply cord. You can adjust the heat of each well using the variable heat setting thermostat. The pilot light will show if the heat is on or off. When it comes to maintenance, make sure to clean the drains regularly to prevent blockages. Since it's made of stainless steel, a mild soap and a soft cloth can be used for cleaning. Always follow the electrical safety guidelines and make sure the power is off before any maintenance work. Keep it in a dry and clean environment to extend its lifespan.