This Nella 48-inch double-sided angled grill cleaning brush is a top choice for restaurants, steakhouses, and grilling experts. With an overall length of 48 inches, it can easily reach difficult areas or large grills without you having to lean over a hot grill. It lasts 3 - 5 times longer than imported brushes. Its superior manufacturing process greatly reduces the risk of bristle loss. The brush features two different style brush heads for a perfect clean. One side has coarse flat wire to chisel away burnt-on deposits, and the other side has round carbon wires to sweep away loose debris. The hardwood blocks are filled with two kinds of wire. There are super aggressive flat steel wires in 5×10 bows for a chisel-like action to remove burnt-on carbon, and round steel wires in 6×19 rows to remove remaining dust and debris. The 48-inch handle, made of 1-inch x 1 - 1/2-inch sanded-smooth hardwood, is super strong and easy to grip. Made in Canada with high-quality North American wire and a Canadian hardwood handle, it's recommended by professional chefs and grill masters.

Using the Nella 48-inch double-sided angled grill cleaning brush is easy. First, decide which side of the brush to use. If there are stubborn burnt-on deposits on the grill, use the side with coarse flat wire. Simply hold the brush by its comfortable 48-inch handle and chisel away the deposits. For loose debris, switch to the side with round carbon wires and sweep it away. When using the brush, make sure to wear heat-resistant gloves to protect your hands from the hot grill. After each use, clean the brush thoroughly to remove any debris. You can soak it in warm, soapy water and then rinse it well. Let it dry completely before storing it in a dry place. This will help keep the brush in good condition and ensure it lasts for a long time, just like it's designed to.