The Garland MCG1827NNN Double-Lane Heated Serving Station is a top - notch commercial product designed to keep your food warm and ready for service. It's an ideal pick for restaurants, catering services, and other food - serving places. **Key Features**: - **Double - lane Design**: With two separate lanes, it allows you to keep different types of food at their perfect temperatures. - **Sturdy Construction**: Made of heavy - duty stainless steel, it offers long - lasting performance and easy cleaning. - **Therma - Lock Tech**: This technology ensures a continuous flow of hot air over and through the food, controlling moisture and keeping the food crispy. - **Smart Controls**: Electronically controlled fan speed and temperature sensing provide precise regulation. - **Easy Cleanup**: Removable food and crumb trays make cleaning a breeze. - **Convenient Operation**: An On/Off switch with an LED indicator helps you monitor its status. **Specifications**: - Dimensions: Width is 18.50 inches, depth is 28.80 inches, and height is 7.80 inches. - Power: It runs on 120V, 60Hz, single - phase power with 1900W and 15.9 Amps. It comes with a NEMA 5 - 20P plug. **Certifications**: It's UL - certified for Canada and the USA, UL Classified EPH, and CE - certified, meeting strict safety, health, and environmental standards.

**Using Your Garland MCG1827NNN Double - Lane Heated Serving Station**: First, make sure the station is placed on a flat, stable surface. Plug it into a proper 120V, 60Hz, single - phase power outlet using the NEMA 5 - 20P plug. Turn on the unit using the On/Off switch, and you'll see the LED indicator light up. You can adjust the fan speed and temperature according to the type of food you're serving. Place your food in the removable food trays, and the Therma - Lock technology will keep it warm and crispy. **Safety Precautions**: - Always keep the station away from water to prevent electrical hazards. - Don't touch the heating elements when the unit is on or just after turning it off, as they can be very hot. - Don't overload the food trays. **Maintenance Tips**: - After each use, unplug the unit and let it cool down. Remove the food and crumb trays and wash them with mild soap and water. Wipe the inside and outside of the station with a damp cloth. Periodically check the power cord for any damage. If you notice any issues, stop using the unit and contact a professional for repair.