Hatco's freestanding drawer warmer is an excellent choice for keeping various foods warm and full of flavor until they're served. The individually insulated cavities are a great energy - saver, helping you cut down on costs. Each warming drawer comes equipped with a food pan, a recessed individual thermostatic control for precise temperature adjustment, a temperature monitor to keep an eye on things, adjustable vent slides to manage airflow, and a convenient power On/Off switch. The heavy - duty drawers glide smoothly on Hatco's exclusive nylon rollers. This drawer warmer has a model number of HDW - 3, with a width of 29.5 inches, a depth of 22.63 inches, and a height of 31.25 inches. It can operate on 120 / 208 / 240 Volts and has a wattage of 1,350 Watts with single - phase power. It features thermostatic control and has three drawers made of stainless steel. This product is NSF Certified, which means it meets public health protection standards for food safety. It's proudly made in the United States of America and is UL Canada & USA certified, having passed strict safety tests. It comes with both NEMA 5 - 15P and NEMA 6 - 15P plugs for your convenience.

Using your Hatco HDW - 3 drawer warmer is easy. First, plug it into a suitable power outlet using either the NEMA 5 - 15P or NEMA 6 - 15P plug. Turn on the power switch. Set the desired temperature for each drawer using the individual thermostatic control. Place your food pans in the drawers. The temperature monitor will help you keep track of the warmth inside. When you're done using it, turn off the power switch. As for maintenance, clean the interior and exterior of the warmer regularly with a mild detergent and a soft cloth. Don't use abrasive cleaners as they might damage the stainless - steel finish. Make sure to check the nylon rollers on the drawers from time to time. If they seem worn, contact Hatco for replacements. Always follow the local electrical safety regulations when using this product. And remember, this is a NSF - certified product, so keep it in good condition to maintain food safety standards.