This Nella dough scraper is a fantastic addition to your baking arsenal. It's crafted from tough blue steel, ensuring long - lasting durability and strength. The 6.31 - inch rectangular shape is a dream for handling larger doughs, making it easy to reach every corner and edge. With smooth edges, it's safe to hold and use. It has a thin, sharp blade that effortlessly cuts, scoops, and transfers all types of dough, like pizza, bread, and pastry. The blue handle not only adds a pop of color but also offers a comfortable grip. It's lightweight, so you can work with dough without getting tired. And cleaning and maintaining this scraper is a breeze. Plus, it won't rust or corrode, thanks to its stainless - steel construction. Made in Italy, it's a high - quality choice for any kitchen.

Using your Nella dough scraper is super easy. First, when you're working with dough, simply use the sharp blade to cut through it. Whether it's a thick pizza dough or a delicate pastry dough, the scraper will make quick work of it. To scoop the dough, slide the scraper under it and lift gently. When transferring the dough, hold the scraper steadily and move it to the desired location. For precision cutting, use the rectangular edges to get clean cuts. When it comes to cleaning, just wash it with warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners as they might damage the blue steel surface. Store it in a dry place, preferably in a kitchen drawer. This will prevent it from getting scratched and keep it in good condition for a long time. Remember, even though it's made of durable blue steel, don't use it to cut extremely hard objects as it might dull the blade.