The Nella Automatic Electric Pizza Moulder is a game - changer for bakeries and pizzerias. It features adjustable dough thickness and a diameter that can be set anywhere from 4 to 16 inches. You can load it with 50 to 500 grams of dough at once. Powered by a 0.5 hp motor, it runs on 110V, 60 Hz, single - phase electricity. The best part? It doesn't heat the dough during the process, preserving all its qualities. It's ETL certified, meeting North American safety standards, and comes with a NEMA 5 - 15P plug. Ideal for making pizza and bread dough quickly and efficiently.

Using this Nella pizza dough moulder is a breeze. First, make sure it's plugged into a 110V, 60 Hz, single - phase outlet with the NEMA 5 - 15P plug. Then, decide how much dough you need, between 50 and 500 grams, and place it in the machine. Adjust the dough thickness and diameter according to your requirements. Once set, turn on the machine and let the 0.5 hp motor do its job. The dough will be rolled out without getting heated. When you're done, unplug the machine. For maintenance, keep it clean after each use. Wipe down the exterior with a damp cloth and make sure no dough residue is left inside. Have it inspected periodically to ensure it stays ETL - certified and running smoothly.