This commercial automatic electric pizza moulder is a game - changer for pizza and bread dough rolling. It allows you to save time and boost efficiency significantly. During the dough rolling process, the dough remains unheated, so the food quality stays top - notch. You can easily adjust the thickness and diameter according to your personal or business requirements. The moulder features a sturdy metallic body with two sets of rollers, enabling it to handle dough weights from 7.5 oz to 24.5 oz. With a 15.75 - inch maximum roller width, it offers a quicker and more efficient dough rolling experience.

Using this Nella pizza moulder is easy. First, make sure the machine is plugged into a 110V power source. Then, prepare your dough with a weight between 7.5 oz and 24.5 oz. You can adjust the thickness and diameter of the dough according to your needs before putting the dough into the moulder. Turn on the machine, and let the two sets of rollers do their job to roll the dough quickly. When you're done, unplug the machine from the power source. For maintenance, clean the rollers regularly to prevent dough residue from building up. Wipe the metallic body with a dry cloth. Keep the machine in a dry place. Also, check the power cord for any damage periodically.