• Single-speed, 1/4 HP knife motor, fully enclosed and permanently lubricated
• Stainless steel and hygienic anodized aluminum finish
• 30-degree product table with a removable meat pusher for easier feeding
• Carriage can handle food up to 7.5 inches (195mm) wide and 6 inches (152mm) high
• Precise slice adjustment up to 14mm thickness
• NSF and ETL certified for safety and quality
• Made in Italy for top-notch craftsmanship

Nella's manual gravity feed slicer comes with a hollow ground chromium-plated, carbon steel knife and a built-in sharpener. The permanent, tapered guard covers the non-slicing part of the knife even when the center plate is removed. The 30° table makes feeding products a breeze, resulting in more consistent and uniform slices with less waste. The 1/4 HP motor, 9-inch knife, and large product table are great for handling oversized meats, cheeses, and other items. The 823E-PLUS is easy to clean and can be disassembled quickly without tools. Its compact design saves space on your kitchen counter.

• Single-speed, 1/4 HP, fully enclosed and permanently lubricated knife motor
• Operates on 115/60/1, 2.5 amps, AC, ETL listed
• Stainless steel and hygienic anodized aluminum finish, easy to disassemble and clean
• 30° product table with a removable meat pusher
• 9-inch (220 mm) diameter, hollow ground, hardened and polished forged chromium-plated carbon steel knife
• Carriage can handle food up to 7.5 inches (195 mm) wide, 6 inches (152 mm) high or 6 inches (152 mm) in diameter
• Precise slice adjustment up to 9/16 inches (14 mm) thickness
• Top-mounted two-stone knife sharpener for a consistently sharp edge
• Permanent, tapered knife ring guard provides more room behind the knife for easy cleaning
• Positive, moisture-protected on/off switch with a power light indicator
• Comes with a 6-foot, flexible, 3-wire cord and plug for grounded receptacle (5-15P)

Using the Nella 9 Manual Gravity-Feed Meat Slicer is a piece of cake. First, make sure it's plugged into a grounded outlet and the on/off switch is off. Place your meat, cheese, or other product on the 30-degree product table and use the removable meat pusher to guide it towards the blade. Adjust the slice thickness according to your needs. When you're ready, turn on the switch and start slicing. Remember to keep your hands away from the blade at all times. For maintenance, after each use, turn off the slicer and unplug it. Disassemble the parts that are easy to remove without tools and clean them with warm, soapy water. Make sure to dry them thoroughly before reassembling. Use the built-in sharpener regularly to keep the blade sharp. This slicer is NSF and ETL certified, so it meets high safety and quality standards. Just follow these simple steps, and you'll get great use out of your Nella meat slicer for years to come.