• Chops 25 to 40 pounds of meat every minute, delivering high - speed performance.
• Equipped with a #32 tinned chopping end and a removable #32 stainless - steel feed pan with a durable cast - aluminum guard for safety.
• Blades and plates crafted from alloy steel stay sharp for longer periods compared to carbon - steel ones, and the plates can endure more resharpening.
• An easy - to - operate magnetic - type contractor is wired to a waterproof junction box, ensuring reliable electrical connections.
• Driven by a robust 3 hp motor for consistent power.
• Stainless - steel build, steel gears, and double - lip seal offer top - notch reliability and durability.
• All food - contact surfaces are simple to clean, maintaining high - level sanitation.
• Operates at 200V, 3 - phase power supply with a 3 hp motor.

Effortlessly and safely process meat with the Hobart 4732A - 18STD #32 meat chopper! This compact device chops between 25 and 40 pounds of meat per hour, offering efficient and high - quality results. Its alloy - steel knife and plates are a game - changer, staying sharp longer and requiring less resharpening. When it's time to resharpen, they can take more wear and tear than standard plates, keeping the machine in great shape and providing excellent cutting performance with minimal maintenance.

This user - friendly chopper uses a magnetic - type contractor. A guard on the feed pan, made of strong cast aluminum, keeps operators and kitchen staff safe by preventing accidental contact with moving parts. The removable feed pan also makes storage and cleaning a breeze.

For long - lasting use and hygiene, the chopper is made of smooth, easy - to - clean stainless steel, and the gears are steel. Fiberglass insulation separates the motor from the pan, so the motor's heat won't affect the meat. The waterproof junction box protects electrical connections during use and cleaning.

Using the Hobart 4732A-18STD meat chopper is a breeze. First, make sure the machine is properly plugged into a 200V, 3 - phase power source. Place the removable feed pan in position and turn on the machine using the magnetic - type contractor. Feed the meat into the pan at a steady pace, and the powerful 3 hp motor will do the rest. You can expect it to chop 25 to 40 pounds of meat per minute. When it comes to safety, always keep the guard on the feed pan in place. This will prevent any accidental contact with the moving parts. Also, make sure to stand clear of the machine while it's operating. For maintenance, after each use, remove the feed pan and clean all the food - contact surfaces. The stainless - steel construction makes this an easy task. The alloy - steel knife and plates stay sharp for a long time, but when they do need resharpening, take them to a professional. Regularly check the waterproof junction box and the electrical connections to ensure they are in good condition. This will help keep your meat chopper in top - notch shape for years to come.