• Spacious 3.8 - quart (3.6 - liter) capacity for making large batches of soup, sauce, and more.
• Compatible with induction cooktops and all other cooking surfaces, offering great flexibility in the kitchen.
• Utilizes 3 - ply Surround - Heat technology to distribute heat evenly, preventing hot spots and ensuring perfectly cooked food every time.
• Safe to use in the oven up to 500°F, allowing you to transition from stovetop to oven cooking seamlessly.
• Interior features volume markings in both quarts and liters, making ingredient measurement a breeze.
• Dishwasher - safe design for easy and hassle - free cleaning.

Cuisinox's Super Elite 3.8 Qt. Covered Saucepan is a must - have for any kitchen. With its 3 - ply Surround - Heat technology, it distributes heat evenly across the pan, so you'll never have to worry about burnt or undercooked food again. The multi - clad construction consists of an 18/10 stainless steel interior, a pure aluminum middle layer, and a magnetic stainless steel exterior, enabling it to work on all cooking surfaces, especially induction cooktops. Its pure stainless steel and shiny mirror finish not only look great but are also easy to clean and maintain. The interior markings in liters and quarts make it simple to measure ingredients accurately. The saucepan comes with ergonomic stainless steel handles on both the pot and the lid, firmly attached with stainless steel rivets. It's oven - safe up to 500°F, allowing you to start cooking on the stovetop and finish in the oven. And when you're done, just pop it in the dishwasher for a quick clean.

Using Your Cuisinox Saucepan: First, make sure to choose the right cooking surface as this saucepan works well on induction cooktops and all other types. For stovetop cooking, place the saucepan on a medium - low heat at the beginning to prevent sudden temperature changes. When adding ingredients, use the interior volume markings to measure accurately. If you want to finish your dish in the oven, remember it's safe up to 500°F. Just transfer the saucepan from the stovetop to the pre - heated oven. After cooking, let the saucepan cool down completely before cleaning. You can safely put it in the dishwasher for an easy clean. If you prefer hand - washing, use a mild dish soap and a soft sponge. Avoid using abrasive cleaners or scouring pads as they can scratch the stainless steel surface. Also, don't overheat the empty saucepan as it can damage the pan and affect its performance.