• Portable and space - saving design
• Direct - fired wood oven for cooking
• Detachable support legs with two wheels
• Large opening for convenient use
• Great for cooking pizza, meat, veggies, bread, or cakes

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Using your CLEMY Wood Fired Pizza Oven is a breeze. First, make sure it's on a flat and stable surface. You can easily move it around with the two wheels and retractable handles. Load some wood into the log holder on the left side and light it up. Thanks to the unique direct air system, the flames will follow the curve of the roof, saving wood and heating up the oven efficiently. The built - in thermometer will let you know when the oven reaches the desired temperature of up to 400°C, which usually takes 15 - 20 minutes. Once it's hot, you can start cooking your pizza, meat, vegetables, bread, or cakes through the large open mouth. After cooking, use the included rake to move the log holder for easy cleanup. To maintain your oven, keep it dry and clean. The scratch - resistant powder - coated steel frame and double - handled stainless steel oven door are durable, but it's still a good idea to wipe them down regularly. Also, check the refractory tiled cooking floor for any signs of wear. Remember, this oven is heavy at 99.8 kg (220 lbs), so handle it with care during setup and movement.