Using your Epicurean cutting board is a piece of cake. Just place it on a stable surface in your kitchen and start chopping, slicing, or dicing your ingredients. You can use both sides of the board for different tasks to get more use out of it. When it comes to cleaning, you can either wash it by hand with some mild dish soap and warm water, or if you're in a hurry, just pop it in the dishwasher as it's dishwasher safe. To keep it in great shape, avoid exposing it to temperatures higher than 350°F / 176°C. After each use, make sure to dry it thoroughly to prevent any moisture damage. With proper care, this cutting board will serve you well for a long time.