The Hatco®/Krampouz® Crepe Makers are perfect for professional use in commercial kitchens or display cooking areas. With adjustable temperature control, you can cook top - notch, consistently high - quality crepes from various batters. The special heating elements, combined with a heavy - duty, machined cast iron surface, offer outstanding heat distribution across the entire griddle for quick and even cooking. **Features:** - A stainless - steel frame with a cast - iron griddle ensures quality and long - lasting use. - Coiled and insulated heating elements create ideal heat distribution on the plate surface for consistent cooking. - Adjustable temperature ranges from 120° – 570°F (50° – 300°C). - The KCME - 1RND (120V) can run continuously for up to five hours. These heavy - duty crepe makers are powerful enough for a full day of breakfast, lunch, and more. - Available in single or double griddle options. - Griddle diameters are 15.75 inches (400 mm). - Comes with a spreader and spatula. **Specifications** | Specification | Details | |--|--| | Model | KCME - 1RCT | | Diameter | 36.54 Inches | | Cooking Surface Diameter | 17.83 Inches | | Height | 6.79 Inches | | Voltage | 208/240 V | | Wattage | 2,816/3750 Watts | | Hertz | 60 Hz | | Phase | 1 | | Amps | 13.5/15.6 Amps | | Power Type | Electric | | Product Type | Crepe Maker | This product is ETL Certified, meeting North American product safety standards through independent testing and periodic follow - up inspections. It also meets North American sanitation standards as it's on the ETL Sanitation List.

Using your Hatco Krampouz KCME - 1RCT Crepe Maker is easy. First, make sure it's properly plugged into a 208/240V power source. Then, adjust the temperature according to the type of batter you're using. The temperature can be set between 120° – 570°F (50° – 300°C). Once the griddle is heated, use the included spreader to evenly distribute the batter on the griddle surface. After cooking, use the spatula to flip and remove the crepe. When using the KCME - 1RND (120V) model, don't run it continuously for more than five hours at a time. For other models, they're powerful enough for a full - day operation. For maintenance, let the crepe maker cool down completely after use. Wipe the griddle surface with a soft, damp cloth. Avoid using abrasive cleaners as they can damage the cast - iron surface. Keep the crepe maker in a dry place when not in use. Also, make sure to follow all the safety instructions that come with the product to ensure safe and proper operation.