Summary List
- 3 - pan electric boilerless convection food steamer for commercial use
- Durable construction made of high - grade stainless steel
- Precise digital controls for setting temperature and time accurately
- Advanced SteamChef™ technology ensures consistent and even cooking
- Integrated water reservoir for hassle - free refilling
- Manual steam release feature offers extra control
- Removable door simplifies the cleaning process
- Fast 6 - minute heat - up time
- Automatic shut - off for enhanced safety
split Description Container
Certifications
split SPEC SHEET BELOW
END
Using your Cleveland 22CET3.1 SteamChef 3 - Pan Electric Boilerless Convection Steamer is a breeze. First, make sure to fill the integrated water reservoir. Then, place your food in the three full - size 12” x 20” pans. Use the digital controls to set the temperature and time according to the type of food you're cooking. The steamer has a 6 - minute heat - up time, so it'll be ready to cook your food quickly. You can also use the manual steam release for extra control. When the cooking is done, the automatic shut - off feature will turn off the steamer for safety. As for cleaning, simply remove the door and wipe down the interior and exterior with a damp cloth. It's easy to access all parts of the steamer for a thorough clean. Make sure to keep the steamer in a dry place when not in use. Check the water reservoir regularly to ensure it's clean and free from debris. And always follow the safety instructions provided with the product to make the most of your steamer and keep it in good condition for a long time.
