• Accommodates three standard 12' x 20' x 2.5' deep pans, ideal for high - volume food preparation
• The perfect size for supermarkets and mid - sized restaurants with 50 - 100 seats
• Exclusive brass jet system for rapid and efficient steam circulation
• Instant steam standby mode keeps the generator at the right steaming temperature for quick start
• Two - piece door design that stays cool to the touch while retaining heat
• Automatic water - level controls and easily accessible deliming port for hassle - free operation
• Constructed with durable 14 - gauge stainless steel for long - lasting use
• Operates at 240V / 60 Hz / 3 Phase

Effortlessly cook large quantities of healthy and delicious steamed meals with the Cleveland 21CET8 SteamCraft Ultra 3 - Pan Electric Countertop Steamer. Steam cooking is a great way to keep the nutrients in your food and doesn't need any extra oils or fats, making it a super healthy choice. This compact steamer is just right for mid - sized restaurants with 50 - 100 seats, as well as deli and seafood sections in supermarkets.

The Cleveland countertop steamer uses a boiler - free steam cooking system. It's more efficient, makes more steam, and needs less upkeep. The innovative and insulated electric generator at the back has a large 3.5 - gallon reservoir for fast steam production. Instead of a fan system, it uses an exclusive brass jet system to naturally circulate a large amount of steam. It also has a standby mode that keeps the generator at the steaming temperature so you can start cooking right away.

The 21CET8 can hold up to three standard 2.5” deep steam pans, helping you handle busy food service times. It comes with a 60 - minute electro - mechanical timer, a manual operation switch, and an ON/OFF power switch. Removable stainless steel racks make it easy to load and unload food trays.

This convection steamer is NSF certified and made of durable 14 - gauge stainless steel. The cooking chamber is fully insulated with rounded corners for even heat distribution and easy cleaning. The two - piece compartment door stays cool on the outside while locking in the heat.

Using this Cleveland steamer is a breeze. First, make sure it's properly hardwired as it comes with bare wire. Fill the 3.5 - gallon reservoir with water through the 3/4 - inch water connection. You can set the 60 - minute electro - mechanical timer according to your cooking needs, or use the manual operation switch. Place your food in the removable stainless steel racks and into the steam pans, then put the pans inside the steamer. Hit the ON/OFF power switch to start. Thanks to the standby mode, you can start cooking quickly when needed. When it comes to maintenance, use the automatic water - level controls to keep the water at the right level. Periodically use the easily accessible deliming port to clean the steamer. Remember, this steamer is made of 14 - gauge stainless steel, so a simple wipe - down with a mild cleaner will keep it in good shape. And because it's NSF, UL, and CE certified, you can trust it to meet safety and health standards. Just follow these steps and you'll enjoy delicious, healthy steamed food for a long time.