• Accommodates three standard 12' x 20' x 2.5' deep pans
• Ideal size for supermarkets and 50 - 100 seat restaurants
• Brass jet system circulates steam rapidly and effectively
• Instant steam standby mode keeps the generator at steaming temperature
• Two-piece door design that stays cool to the touch
• Automatic water-level controls and easily accessible deliming port
• Durable construction with 14-gauge stainless steel
• Operates at 208V / 60 Hz / 3 Phase

Quickly and easily prepare large quantities of healthy and delicious steam-cooked meals with the Cleveland 21CET8 SteamCraft Ultra 3-Pan Electric Countertop Steamer. Steam cooking is a great way to retain the nutritional value of food, and it doesn't need any extra oils or fats, making it a healthier option. This compact unit is perfect for restaurants with 50 - 100 seats, as well as deli and seafood sections in supermarkets. The Cleveland countertop steamer uses a boiler-free steam cooking system that's more efficient, produces more steam, and requires less upkeep. The innovative and insulated electric generator at the rear has a large 3.5-gallon reservoir for fast steam production. Instead of a fan system, it uses an exclusive brass jet system to naturally circulate a large volume of steam. It has a standby mode that keeps the generator at the right temperature for immediate cooking. The 21CET8 can hold up to three standard 2.5” deep steam pans, helping you handle busy food service times. It comes with a 60-minute electro-mechanical timer, a manual operation switch, and an ON/OFF power switch. Removable stainless steel racks make it easy to load and unload food trays. This convection steamer is NSF certified and made of durable 14-gauge stainless steel. The cooking chamber is fully insulated with rounded corners for even heat distribution and easy cleaning. The two-piece compartment door keeps the heat inside while staying cool on the outside.

Using the Cleveland 21CET8 SteamCraft Ultra 3-Pan Electric Countertop Steamer is a breeze. First, make sure the water reservoir is filled to the appropriate level. You can use the automatic water-level controls to maintain the right amount of water. Place your food in the removable stainless steel racks and then put them into the steamer. Set the 60-minute electro - mechanical timer according to your cooking needs, or use the manual operation switch if you prefer. Turn on the ON/OFF power switch, and if you've used the standby mode, the generator will already be at the right temperature, so you can start cooking right away. When using the steamer, be careful with the hot steam when opening the two - piece door. Also, since it comes bare wire and must be hardwired, make sure to have a professional handle the wiring. For maintenance, regularly clean the cooking chamber, especially after heavy use. The coved corners make it easy to wipe clean. Use the deliming port to remove any limescale buildup from time to time. This will help keep the steamer running efficiently and extend its lifespan.