• Spacious 8L capacity for large - scale pasta cooking
• Built with long - lasting stainless steel
• Comes with 4 sturdy baskets
• Equipped with non - skid rubber feet for stability
• Operates on 120V, 60 Hz, 1 Phase power

Nella's 43558 electric pasta cooker is a reliable choice for restaurant food prep. The stainless - steel build and non - slip feet keep it steady as you create your pasta masterpieces. With an 8L capacity and 4 baskets, it's great for large batches. To maintain the baskets, keep them dry and avoid leaving them in corrosive liquids for long. This cooker has a width of 22.60 inches, depth of 24 inches, and height of 20.3 inches. It can reach a max temperature of 110°C / 230°F and has 2 tanks. It comes with a NEMA 5 - 15P plug.

Using the Nella 43558 pasta cooker is easy. First, fill the 8 - liter water tank with water and plug it into a 120V, 60 Hz, 1 - phase power source using the NEMA 5 - 15P plug. Then, place your pasta in the baskets and lower them into the water. Let the cooker heat up to the maximum temperature of 110°C / 230°F to cook your pasta. When you're done cooking, lift the baskets out. As for maintenance, make sure to keep the baskets dry after each use. Avoid leaving them in corrosive liquids for an extended period as this can cause rust. Also, clean the stainless - steel body regularly to keep it in top condition. Keep the cooker on a flat surface so the non - slip rubber feet can work effectively and keep it stable during operation.