• Cook fresh or dried pasta quickly and reheat it with ease
• Boasts a 10.56 - gallon capacity to handle large batches
• Delivers 50,000 BTU/hr of powerful energy
• Equipped with safety shutoff and overflow area for worry - free use
• Comes with 6 small stainless - steel mesh baskets for convenient pasta cooking
• Features a durable stainless - steel body and an AISI 316 corrosion - resistant tank
• Has 6 - inch adjustable stainless - steel legs for stable placement

Enhance your food service by making your top - notch pasta dishes faster and more efficiently with the Axis GPC - 1 Single Natural Gas Pasta Cooker. You can effortlessly cook or reheat fresh or dried pasta. This commercial pasta cooker holds 10.56 gallons (40 L) of water and includes six small stainless - steel mesh baskets with ergonomic handles, making them easy to move or remove during busy times. The GPC - 1 offers 50,000 BTU/hr of power and uses a piezo - electric burner ignition. Its efficient burner technology focuses heat on the back of the tank, creating a convective flow that eliminates the need to stir pasta. The whole unit is made of stainless steel, with an inner tank of AISI 316 stainless steel that resists corrosion, especially important due to salt water. There's a convenient drainage tray at the front of the tank to drain pasta easily and avoid messes. It's ETL - certified, meeting North American safety and industry standards and uses a 1/2 - inch gas inlet connection.

Using the Axis GPC - 1 Single Natural Gas Pasta Cooker is a breeze. First, connect the 1/2 - inch gas and water connections properly. Fill the 10.56 - gallon tank with water. You can cook fresh or dried pasta by placing it in one of the 6 small stainless - steel mesh baskets and lowering it into the water. The burner, with its 50,000 BTU/hr of power, will heat the water quickly. Thanks to the efficient burner technology, you don't need to stir the pasta. When the pasta is cooked, lift the basket and place it on the drainage tray at the front of the tank to let the water drain. As for maintenance, keep the stainless - steel body clean with a mild cleaner. Since the inner tank is made of corrosion - resistant AISI 316 stainless steel, it can withstand the effects of salt water, but it's still a good idea to rinse it after each use. Check the safety shutoff and overflow area regularly to ensure they're working properly. And make sure the adjustable 6 - inch stainless - steel legs are stable for safe operation. Also, always follow the North American product safety standards as it's ETL - certified.