This Nella E98 electric pasta cooker is a must - have for commercial kitchens, restaurants, and catering services. It offers outstanding cooking results for pasta, rice, eggs, and vegetables. Crafted from AISI 304 18/10 stainless steel with a Scotch - Brite brushed finish and 2mm thick tops, it's built to last. The tank, made of AISI 316 salt - resistant marine - grade stainless steel, along with double - pressed tanks, a bottom grid, and perforated stainless - steel baskets, ensures efficient cooking. With two 40L tanks and a 220V/3 Ph power supply, it's an efficient choice for high - volume cooking. The Italiana FoodTech E98 is reliable and easy to use. It has a heavy - duty stainless - steel frame and three removable adjustable baskets with handles for easy transfer. The aluminum heating element cooks pasta evenly and quickly. Its double - walled construction retains heat and maintains consistent cooking temperatures. Certified by ETL and on the ETL Sanitation List, it meets North American safety and sanitation standards.

Using this Nella E98 pasta cooker is a breeze. First, make sure it's properly connected to a 220V/3 Ph power supply. Fill the 40L tanks with water and turn on the cooker to heat the water. Once the water is boiling, place your pasta, rice, eggs, or vegetables into the perforated baskets and lower them into the water. The baskets are adjustable, so you can cook the right amount for your needs. When the food is cooked, use the handles on the baskets to lift them out. As for maintenance, clean the cooker regularly with a mild detergent and a soft cloth. Avoid using abrasive cleaners as they can damage the stainless - steel finish. Check the power cord and heating element periodically for any signs of wear. Since it's ETL certified, follow all North American safety standards during use. Keep the cooker in a dry place to prevent rust, especially given the salt - resistant tank. And that's all you need to know to get the most out of your Nella E98 pasta cooker!