This Atosa AEC-0511E electric combi oven is a game - changer for professional kitchens. It comes with a 10 - inch smart touch flat screen. The large cooking process icons are clear, colorful, and eye - catching, making operation a breeze. It features 8 fan speeds with balance reverse, enabling a perfect combination of steam and hot air cooking for evenly cooked dishes. An advanced automatic system is built - in to maximize steam saturation and humidity control, ensuring ideal cooking conditions. You can remotely monitor the combi oven's operating status in real - time via a tablet or smartphone. It also has a fault alarm function for your peace of mind. The self - cleaning feature is based on soil and usage, and it automatically shuts down and unlocks when the cleaning is done. It offers user - friendly access to programmable multi - stage cooking, manual cooking, core probe cooking, and various menu options. With a spacious interior, it can hold up to five full - size sheet pans, perfect for high - volume cooking. This oven is not only durable but also stylish, a great addition to any commercial kitchen. Specifications: Model AEC - 0511E, 31 inches wide, 34.50 inches deep, 28 inches high, with a weight capacity per shelf of 39 lbs and a total capacity of 198 lbs. It can accommodate 5 x (18 x 13) pans or 5 x (20.75 x 12.75) pans. It operates at 208/240 V, 3 - phase power, with an amp draw of 21/28, a 30 - A breaker, and 7.5 - 9.9 kW power. It has specific water and drain line sizes, 5 rack slots, a single glass swing door, and is a freestanding floor - type appliance. It weighs 209 lbs. It is Energy Star Partner - approved, ETL Certified, and on the ETL Sanitation List, meaning it's energy - efficient, safe, and meets sanitation standards.

Using the Atosa AEC - 0511E electric combi oven is easy. First, plug it into a 208/240 V power supply. Then, use the 10 - inch smart touch screen to select your desired cooking mode, whether it's programmable multi - stage cooking, manual cooking, or core probe cooking. Place your food on the pans and put them inside the oven. You can adjust the fan speed according to your needs. If you want to keep an eye on the oven while you're away, use your tablet or smartphone to monitor its status. When it comes to cleaning, just let the automatic cleaning system do its job. It will shut down and unlock when it's done. For maintenance, regularly check the water and drain lines to make sure they're not blocked. Also, wipe the interior and exterior of the oven with a soft cloth. Make sure to follow all safety instructions and keep the oven in a well - ventilated area.