Standard cleavers are crafted to effortlessly chop through thin and soft bones. This Chinese-style cleaver is also great for slicing vegetables. However, it's not suitable for thick, hard bones. Instead, we suggest using a band saw or a manual bone handsaw.

Using your Nella 8-Inch Chinese Cleaver is easy. For chopping thin and soft bones or slicing vegetables, hold the handle firmly and use a downward motion. Remember, don't try to cut through thick, hard bones with this cleaver. Use a band saw or a manual bone handsaw for that. After each use, wash the cleaver with warm, soapy water and dry it thoroughly to prevent rust. Store it in a dry place to keep it in good condition.