This Nella cleaver is a great kitchen tool. It features an 8-inch blade with a wood handle and is about 4.75 inches wide. It's specially designed for chopping through thin and soft bones. Remember, it's not for thick, hard bones. For those, a band saw or a manual bone handsaw is a better choice. The model number is 10560, and it's a classic cleaver type.

Using your Nella cleaver is easy. Hold it firmly by the wood handle and use a chopping motion to cut through thin and soft bones. When using, keep your fingers away from the blade to avoid injury. Do not use it on thick, hard bones as it can damage the blade. After each use, wash the cleaver with warm, soapy water and dry it thoroughly. Store it in a dry place to prevent rusting. With proper care, your cleaver will serve you well for a long time.