This amazing 14-inch cheese knife comes with double wood handles. It's perfect for slicing through all kinds of cheeses with ease and style.

To use this cheese knife, hold it firmly by the double wood handles. Place the blade on the cheese and gently saw through it. When you're done, clean it with warm, soapy water and dry it thoroughly. Keep it in a dry place to prevent rust. Avoid using it on very hard surfaces other than cheese to keep the blade sharp.