- Rectangular cake pan for perfect baking
- Anti - adherent border for easy food release
- Can handle high temperatures up to 250 °C
- Two - layer coating system for longer lifespan and better non - stick performance
Use this Gobel 12 - inch by 4.5 - inch rectangular non - stick cake mold to effortlessly shape and bake your cakes. The two - layer system makes it far more efficient at non - sticking than single - layer molds, ensuring your cakes come out perfectly. It also allows for a mica top layer, making the pan less fragile. With its greater thickness, it can resist high - heat environments up to 250 degrees Celsius.
Features:
- Dimensions: 12'L x 4.5'W x 3.35'H
- Superb non - stick function
- Great anti - adhesion with double - layer coating
- Heat resistant up to 250 °C
| Specifications |
|---|
| Model | 223660 |
| Length | 12 Inches |
| Width | 4.5 Inches |
| Height | 3.35 Inches |
| Features | Non - stick |
| Shape | Rectangle |
| Temperature | Up to 250 °C |
| Product Type | Cake Pan |
Made in France and dishwasher safe.
Using your Gobel rectangular non - stick cake mold is a breeze. First, preheat your oven to the desired temperature, which should be no higher than 250 °C. Grease the mold lightly if you want, though the non - stick coating usually does the job well on its own. Pour in your cake batter and place it in the oven. Once the cake is baked, let it cool for a few minutes before gently removing it from the mold. As for maintenance, you can safely clean it in the dishwasher. However, to keep the non - stick coating in top condition, avoid using abrasive sponges or harsh chemicals. Store it in a dry place, and it will serve you well for many baking sessions to come.
