Summary List
- Perforated non-stick steel baking tray perfect for baking 2 baguettes
- Rectangular non-stick steel mold for diverse bread shapes
- FREE: Baker's blade to neatly score the dough before baking
- FREE: Flexible plastic scraper for easy dough handling
- Simple and delicious recipes from Benoit Castel, a master pastry maker and baker
- Eco-friendly packaging to support a greener planet
Unleash your inner baker with this amazing de Buyer 4-piece steel baking set. It's carefully crafted to help you bake top-notch artisanal bread and baguettes right at home. The high-quality tools in this set make bread-making a breeze, enabling you to get that beautiful golden crust, light and airy crumbs, and a bakery-style look every single time. With 4 essential high-grade steel tools, you can bake different types of breads, from baguettes to boules, to absolute perfection. Packed in eco-friendly materials, it also makes an ideal gift for any baking enthusiast or food lover. Designed for precision and durability, this limited edition baking set will fill your kitchen with the warm, inviting smell of freshly baked bread. Dive into the joy of making your own delicious breads with de Buyer, where professional tools meet the comfort of home baking.
Using this de Buyer baking set is easy. First, preheat your oven to the recommended temperature. Then, prepare your dough following the provided recipes. Grease the non-stick steel mold and the perforated baking tray if needed. Place the dough in the mold or on the tray, and use the free baker's blade to score the dough. This helps the bread expand evenly during baking. Put the tray or mold in the oven and bake according to the recipe instructions. When the bread is done, use the free plastic scraper to remove it gently from the mold or tray. As for maintenance, wash the steel tools with warm, soapy water after each use. Avoid using abrasive sponges that could scratch the non-stick surface. Dry the tools thoroughly to prevent rusting. Store the set in a dry place, and it will serve you well for many baking sessions to come.
