This professional BIOS meat and oven dial thermometer is a must - have for every chef's kitchen. It features a large, easy - to - read dial display that gives accurate temperature readings. The meat temperature can be measured from 120 to 212°F (50 to 100°C), while the oven temperature range is 100 to 600°F (37 to 315°C). It is NSF certified, which means it meets strict public health and food safety standards.

Using this thermometer is a breeze. For meat, simply insert the 5 - inch probe into the thickest part of the meat. The large dial will show you the exact temperature, so you can cook your meat to perfection. When using it for the oven, place it inside the oven, and it will accurately measure the oven's temperature. Remember to keep the thermometer clean after each use. You can wipe it with a damp cloth. Avoid submerging it in water as it may damage the device. Store it in a dry place. With this NSF - certified thermometer, you can always ensure your cooking is safe and delicious.