Using this Nella bread knife is easy. Just hold the polypropylene handle firmly and use the serrated blade to slice through large loaves of bread. When slicing cooked meats, make sure to use a smooth and steady motion. For safety, always keep your fingers away from the blade. After use, wash the knife with warm soapy water and dry it thoroughly to prevent rust. Store it in a safe place where it won't get damaged or cause harm.