- Overall Dimensions: 30 inches wide x 85.5 inches long
- 3 - inch large - radius corners for smooth edges
- Seamless bowl compartments made from a single sheet of steel
- No welding seams in the bowl for easy cleaning
- Comes with left and right 23.5 - inch drainboards
- High - quality, coved 16 - gauge 304 stainless steel
- 35 - inch working height to the roll rim with a 6 - inch backsplash
- NSF Approved for food safety
This heavy - duty 30x85.5 double compartment sink with drainboards is ideal for restaurants, cafes, bars and other commercial kitchens. The double - sink design allows you to rinse dishes on one side and wash on the other, saving you time. The two - side drainboards also help in quickly draining dishes. The sink is crafted in a modern production facility using advanced CNC laser, punch, press brake and shear technology. Skilled craftsmen with over 20 years of industry experience assemble and weld the units, paying close attention to every detail. Welds are ground and polished for a professional finish.
| Specifications |
|---|
| Model | 2N1824 - 2D24 |
| Total Length | 85.5 Inches |
| Total Width | 30 Inches |
| Bowl Width | 24 Inches |
| Bowl Length | 2 x 18 inches |
| Faucet Hole | 8 Inches (center to center) |
| Working Height | 35 Inches |
| Backsplash Height | 6 Inches |
| Drain location | Center, lever |
| Number of Sinks | 2 |
| Number of Drainboards | 2 |
| Material | Stainless Steel |
| Product Type | Commercial Sink |
NSF Certified: This item meets NSF's public - health protection standards, ensuring it promotes food safety.
Using this Nella double compartment sink is easy. For dishwashing, simply use one side of the sink for washing dirty dishes and the other side for rinsing. Place dirty dishes on one of the drainboards while waiting to be washed, and clean, wet dishes on the other drainboard to dry. When installing the sink, make sure it's placed on a flat and stable surface. Connect the drain properly to avoid leaks. For daily maintenance, clean the sink regularly with mild detergent and a soft cloth. Avoid using abrasive cleaners or scrubbers as they can scratch the stainless - steel surface. After each use, wipe down the sink and drainboards to keep them dry and prevent water spots. Periodically check the drain for any blockages and clear them if necessary. Also, ensure that the faucet is tightly connected to prevent any water leakage. This NSF - approved sink is designed for long - term use in commercial kitchens, so with proper care, it will serve you well for years to come.
