The Gastrolux Biotan Sauté Pan is a top - notch kitchen essential recognized in over 25 countries. It features the advanced Gastrolux BIOTAN Non - Stick Coating Technology, allowing for healthy, fat - free cooking. You can sauté vegetables, meat, poultry, and fish without using any oil, though you can add a bit for flavor. The pan has an 8mm thick base that won't warp according to DIN standards, ensuring optimal heat distribution and retention. It comes with a patented handle fixation also meeting DIN requirements, a stable pouring edge, and a counter handle. The ergonomic handles and knobs make it easy to hold, and it's oven - safe up to 500°F. Each pan has a unique quality control number, and it's free from PFOA and PFOS. The pan measures 22 inches in length, 12.5 inches in width, and 4 inches in height. It's made of BIOTAN Non - Stick material and is not induction ready.

Using your Gastrolux 12.5 - inch non - stick sauté pan is a breeze. For a healthy meal, start by adding your chosen vegetables, meat, poultry, or fish directly to the dry pan. Turn on the heat and let the pan do its magic. You can choose to add a little oil for extra taste. If you want to finish your dish in the oven, it can handle temperatures up to 500°F. When using the pan, avoid using metal utensils as they can scratch the non - stick coating. After each use, let the pan cool down completely. Then, wash it with warm, soapy water and a soft sponge. Don't soak it for too long. Keep the pan in a dry place to prevent rusting. Since it's made in Denmark, you know you're getting a high - quality product that will last for years with proper care.