Gastrolux 228 sauté pan features the advanced BIOTAN non-stick coating technology. It has an 8mm thick base that resists warping according to DIN standards. The pan offers excellent heat distribution and retention, ensuring even cooking. Its patented handle fixation, also DIN-compliant, guarantees stability. The stable pouring edge and counter handle make pouring easy. The ergonomic handles and knobs are comfortable to hold, and the pan is oven-safe up to 500°F. Each product comes with a unique quality control number, and it's free of PFOA and PFOS. This pan is well - known in over 25 countries for its 'Biotan' non - stick coating and quality base, perfect for healthy, fat - free cooking. You can sauté vegetables, meat, poultry, and fish with or without oil. Specifications include a length of 20 inches, width of 11 inches, height of 4 inches, and it's made of BIOTAN non - stick material. It's not induction ready. Made in Denmark.

Using your Gastrolux 228 sauté pan is easy. First, if you want a completely fat - free meal, you can start cooking right away without adding any oil. But if you prefer a bit of flavor, add a small amount of oil. Place the pan on a medium - heat burner and let it warm up for a couple of minutes. Then add your ingredients like vegetables, meat, poultry, or fish. When you're done cooking, you can transfer the pan to an oven preheated up to 500°F if needed. As for cleaning, use a soft sponge or cloth with mild dish soap. Avoid using abrasive cleaners or scouring pads as they can damage the non - stick coating. After cleaning, dry the pan thoroughly to prevent rust. Store it in a dry place, and try not to stack heavy items on top of it to protect the shape of the pan and the integrity of the handle.