This Globe panini grill is a top - notch addition to any commercial kitchen. It features heavy - duty, pre - seasoned cast iron grill plates that deliver excellent heat retention and even cooking. The 14'x14' single grilling area offers ample space for various food items. The grill is constructed with high - quality stainless steel, providing long - lasting durability. A stainless steel tube safeguards the wires from potential damage. Its durable spring hinge has adjustable tension, allowing for customized operation. The temperature is thermostatically controlled up to 570°F, ensuring precise cooking. Part of Globe’s ‘deluxe’ series, the GPG14D - C has a grooved 14' by 14' grilling surface. With a built - in electronic timer having four programmable presets, it's extremely user - friendly. Suitable for cooking sandwiches, meat, and more, it can withstand the rigors of commercial use. It's NSF Certified for food safety and UL Canada & USA certified for safety standards. Cooking Area: 14 inches wide and 14 inches deep. Overall Dimensions: 22.24 inches wide, 21.46 inches deep, and 9.06 inches high. Electric: 120V, 60 Hz, 1800W. Weight: 82.45 Lbs.

Using your Globe panini grill is a breeze. First, plug it into a 120V electrical outlet. Set the temperature using the thermostat to your desired level, up to 570°F. If you have a specific cooking time in mind, use the built - in electronic timer with four programmable presets. Place your food, like sandwiches or meat, on the 14x14 grooved grill plates. Close the lid gently, adjusting the tension of the spring hinge as needed. When the timer goes off or your food looks cooked, open the lid and remove your delicious meal. For safety, always keep the grill on a stable, heat - resistant surface. Don't touch the hot grill plates directly. When cleaning, wait for the grill to cool completely. Wipe the plates with a damp cloth. You can also use a mild detergent if there are stubborn stains. Regularly check the stainless - steel tube protecting the wires for any signs of damage. Keep the grill in a dry place when not in use to ensure its long - term performance.