Discover the Chefmate Globe RC1, a top-notch commercial rice cooker designed for high-volume cooking. It boasts a spacious 25-cup capacity, making it ideal for restaurants, catering services, and hotels. The exterior is crafted from sturdy stainless steel, built to endure the rigors of a busy kitchen. The non-stick inner pot simplifies rice removal and cleaning, and it comes with a measuring cup and rice paddle for effortless rice preparation. Safety is a priority with its automatic shut-off feature. The double-wall insulated body keeps rice warm for longer, and the built-in thermostat switches to keep-warm mode once the rice is cooked, preventing overcooking. With cool-touch handles, it's safe to use in any kitchen. It's ETL Certified and on the ETL Sanitation List, meeting North American safety and sanitation standards. Specs include 16.75 inches in length, 15.25 inches in width, 12.50 inches in height, 120V voltage, 1440W wattage, and a NEMA 5-15P plug.

Using the Chefmate Globe RC1 rice cooker is a breeze. First, measure the rice with the included measuring cup and add it to the non-stick inner pot. Rinse the rice well and then add the appropriate amount of water according to the rice type. Place the inner pot back into the cooker, close the lid, and plug it in. Press the start button, and the cooker will start cooking. Once the rice is done, the built-in thermostat will automatically switch to keep-warm mode. For safety, always use the cool-touch handles when moving the cooker. Don't immerse the cooker in water or clean it with abrasive materials. After each use, unplug the cooker and let it cool down. Clean the inner pot with warm soapy water and a soft sponge. Wipe the exterior with a damp cloth. Store the cooker in a dry place when not in use. This way, your rice cooker will serve you well for a long time.