This 11-inch tart mold pan from Gobel is a top - notch kitchen tool. It features a non - stick coating that guarantees a perfect and effortless mold release, allowing you to easily remove your tarts. With its professional - grade double - layer construction, it's highly durable and abrasion - resistant, and a breeze to clean. The fluted edge gives your pastries an elegant and appealing look. Ideal for making tarts with tender, golden crusts. Specifications include a 11 - inch diameter, 1 - inch height, a two - coating system, and a mica coating material. It's brown in color, can withstand a temperature range of 475°F / 250°C, and is made in France. It's dishwasher - safe and PFOA - free.

Using your Gobel 11 - inch tart mold pan is easy. First, preheat your oven to the recommended temperature for your tart recipe. Grease the pan lightly, although the non - stick coating usually makes this step optional. Pour in your tart batter or place your tart dough in the pan and spread it evenly. Bake as per your recipe instructions. When it's done, let the tart cool for a bit, then gently run a knife around the edge and invert the pan to release the tart. To clean, you can simply wash it in the dishwasher as it's dishwasher - safe. If you prefer hand - washing, use a mild dish soap and a soft sponge. Avoid using abrasive cleaners or scouring pads as they can damage the non - stick coating. Store it in a dry place to keep it in good condition. And remember, this product is PFOA - free, so you can use it with peace of mind.