The Nella Commercial-Grade 20 lb. Electric Potato and Root Vegetable Peeler is a must-have kitchen gadget. It's a portable and efficient electric peeler that can handle up to 20 lbs of potatoes in one go. This peeler saves you loads of time and effort, especially when you need to peel large quantities of potatoes. Whether you're running a commercial kitchen or using it at home, it's the perfect choice. It has a sturdy stainless steel build, ensuring long - lasting durability. You can adjust the peeling thickness, which gives you more flexibility. The removable parts make cleaning a breeze, and its compact design allows for easy storage. It's not just for potatoes; it's great for root vegetables like carrots, parsnips, beets, and cucumbers too. With a built - in safety feature, it prevents accidents. It also comes with a clear polycarbonate cover and a water inlet and outlet for easy cleaning and maintaining a hygienic workspace. Investing in this peeler will boost your kitchen efficiency and save on labor costs in commercial settings.

Using the Nella Commercial - Grade 20 lb. Electric Potato and Root Vegetable Peeler is a piece of cake. First, make sure it's plugged into a 115 - volt, 60 - hertz power source. Open the clear polycarbonate cover and put the potatoes or other root vegetables into the drum. Close the cover and turn on the peeler. The 1/3 HP motor will start working, and the heavy - duty abrasive disk will peel the vegetables. You can adjust the peeling thickness according to your needs. After use, unplug the peeler. Remove the drum and other removable parts. Use the water inlet and outlet to clean the inside of the peeler thoroughly. Let the parts dry completely before reassembling. Remember, always keep your hands away from the moving parts when the peeler is on to avoid accidents. Store it in a dry place when not in use to maintain its durability.