- 8-inch diameter small head paired with a 47-inch handle
- Constructed from high-quality stainless steel
- Solid head design for enhanced durability
- Thinly milled edge around most of the head for easy pizza sliding
- Base and sliding grips crafted from high-density polymer
- Head and handle joined by three large rivets to minimize vibration
Effortlessly rotate and remove pizzas from the oven with the GI Metal I-20/120 Azzurra 8-inch Stainless Steel Round Pizza Peel. This peel is a must - have for pizza makers who prepare numerous pizzas daily. It saves time, reduces fatigue, and ensures consistent results.
Built from stainless steel, it's highly durable and resistant to high heat and impacts during pizza handling. The handle features two high - density polymer grips. One is fixed at the top, and the other can slide for better control. You can position the sliding grip close to the stationary one for easy access when the peel is hanging.
The small round head has a thinly milled edge, allowing it to slide under pizza easily. Its round shape enables more of the edge to be milled, giving you great control when picking up and moving pizzas in the oven.
With an 8 - inch head and a 47 - inch handle, it's perfect for large professional electric ovens. The overlapping handle and head are secured by three large rivets, reducing movement and vibration during long - hour use.
Made in Italy, this pizza peel combines quality craftsmanship with functionality.
| Specifications |
|---|
| Model | I - 20/120 |
| Head Diameter | 8 inches / 20 cm |
| Handle Length | 47 inches / 119 cm |
| Overall Length | 55 inches / 139.7 cm |
| Head Type | Solid |
| Head Material | Stainless Steel |
| Handle Material | Stainless Steel / Polymer |
| Shape | Round |
| Type | Pizza Peel |
Using your GI Metal I - 20/120 Azzurra 8 - inch Stainless Steel Round Pizza Peel is a breeze. First, place your pizza on the head of the peel. You can adjust the sliding grip on the handle to get the best control for moving the pizza from the prep table to the oven. Once in the oven, use the peel to rotate the pizza for even cooking. When the pizza is done, simply use the peel to lift it out of the oven. For safety, always be careful when handling the peel near high - heat sources. The stainless - steel part can get hot during use. To maintain your pizza peel, clean it with warm, soapy water after each use. Avoid using abrasive cleaners as they can damage the stainless - steel surface and the polymer grips. Dry it thoroughly to prevent rusting. If you're not using it for a long time, store it in a dry place with the head up to keep it in good condition.
