This 4-inch white pastry brush is a must-have for baking enthusiasts. Its tapered nylon bristles with chisel-point trim offer excellent surface coverage, making it easy to apply glazes, oils, and more. The one-piece smooth finish plastic handle is not only easy to clean but also comfortable to hold. The bristles are epoxy-set to ferrules, preventing bacteria from hiding in air pockets. These soft white nylon bristles can hold a lot of fluid and are more durable than cheap polypropylene bristle imitations. You can also choose Spectrum® Blue or Red bristles to avoid cross-contamination when dealing with fish and raw meats. The white color provides a great contrast when working with white frostings or other white foods. Model: 4039302. Bristle Material: Polypropylene. Handle Material: Plastic. Color: White. Product Type: Pastry Brush.

Using your Carlisle pastry brush is easy. Dip the bristles into your liquid, like melted butter or egg wash, and gently brush it over your pastries, bread, or other baked goods. For a smooth and even application, use light strokes. When you're done, clean the brush right away. Run it under warm, soapy water and gently squeeze the bristles to remove any residue. Make sure to rinse it thoroughly to get rid of all the soap. Avoid using abrasive cleaners as they can damage the bristles. After cleaning, let the brush dry completely before storing it. Keep it in a dry place, and try to store it with the bristles up to maintain their shape. When using different types of food, like fish and raw meats, it's best to use different colored brushes to prevent cross-contamination.