Create perfect ravioli at home with this 2.5-inch round ravioli stamp. Crafted from steel with a beech wooden handle, it's durable and easy to clean. Made in Italy, this stamp ensures uniform-sized ravioli that cook evenly for delicious results. Simply roll out the pasta dough, add your filling, and press down to cut and seal. It's the ideal tool for making ravioli quickly and consistently.

Using this Nella ravioli stamp is a breeze. First, roll out your pasta dough to a nice, even thickness. Then, prepare your favorite ravioli filling. Spoon the filling onto the dough at regular intervals. Press the stamp down firmly to cut out the ravioli and seal the edges. You'll get perfectly round, 2.5-inch ravioli every time. For best results, make sure the dough isn't too thick or thin. After use, clean the stamp with warm, soapy water and dry it thoroughly. Store it in a dry place to prevent rusting. Enjoy making delicious ravioli for your family and friends with this handy tool.