The Capitani Komby 160 is an all - in - one automatic pasta and ravioli maker. It comes with an automatic pasta sheeter featuring a tank with a mixing capacity of up to 22 kg. The removable shaft and independent motorization offer great flexibility. The 16 - cm wide automatic rolling unit made of stainless - steel rollers can laminate 1.6 kg of pasta sheets per minute. The well - sized calibrators prevent over - working the dough, ensuring pasta with excellent taste and texture. All mechanical parts are easy to clean and maintain, avoiding dough contamination. The independent motors allow continuous pasta production. The motorized conveyor belt automatically rolls the sheets and sets the roll size. The double - sheet ravioli machine, 16 cm wide with 55 - mm calibrating rollers on lubricated bearings, lets you adjust the filling amount during processing. It has a fast - mold insertion system, allowing you to change shapes in seconds and produce various ravioli shapes in one cycle. With over 60 molds and an innovative forming system, it ensures perfect sealing of ravioli sheets and prevents filling leakage during cooking. The automatic pasta cutter can produce lasagna sheets, noodles, tagliatelle, angel hair, pappardelle, and guitar spaghetti in your desired size and length. You can precisely control the thickness, length, and width of the cut, and the cutter molds are interchangeable in seconds. Specifications: Model - Komby 160, Length - 55 Inches, Width - 35 Inches, Height - 66 Inches, Power - 3 kW, Ravioli Hour Production - 60/80 kg, Sheet of Pastry - 160 mm.

Using the Capitani Komby 160 is a breeze. First, for the pasta sheeter, put your ingredients in the tank and let the machine mix them. The independent motor will start the rolling process, and you can adjust the settings as needed. The conveyor belt will take care of rolling the sheets and setting the size. When making ravioli, load the filling into the machine and adjust the amount according to your preference. Insert the desired mold quickly and start the production. Remember, you can change the mold in seconds to make different shapes. For cutting pasta, select the type of pasta you want to make and set the size and length. The cutter will do the rest, and you can swap out the molds easily. Here are some important notes. Always keep the machine clean after use to avoid dough residues that could contaminate future batches. The mechanical parts don't need lubrication, but a regular wipe - down will keep them in good condition. Also, make sure the power supply matches the 3 - kW requirement. By following these tips, your Capitani Komby 160 will serve you well for a long time.