Summary List
- 60-inch ice cream cabinet
- Temperature range from -18°C to -22°C (-0.4°F to -7.6°F)
- Can display 10 (3-gallon) tubs and store 8 (3-gallon) tubs below
- Sliding glass lids offer easy access and great visibility
- Foamed-in-place polyurethane insulation saves energy
- Bottom-mounted compressor simplifies maintenance and cleaning
- Sneeze guard protects food from contamination
- Ideal for commercial use in ice cream shops, cafes, and restaurants
- Comes with baskets for organized ice cream storage and display
- Equipped with casters for easy mobility
Split Description Container
Certifications
ETL Certified Determined through independent testing and periodic follow - up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standards5 - 15P This product comes with a NEMA 5 - 15P plug. Split SPEC SHEET BELOW
FilesSpec SheetEND
Using this ice cream cabinet is easy. First, plug it into a 110V power outlet with the NEMA 5 - 15P plug. Then, set the temperature according to your needs, the range is from -18°C to -22°C (-0.4°F to -7.6°F). You can display up to 10 (3 - gallon) tubs on top and store 8 (3 - gallon) tubs below. Use the sliding glass lids to access the ice cream easily. The included baskets are great for keeping things organized. When it comes to maintenance, since the compressor is at the bottom, it's easy to clean. Just make sure to clean the exterior regularly to keep the display looking good. Keep in mind that this cabinet is for commercial use, so make sure to follow all safety and sanitation rules. Also, since it's ETL - certified, you can trust it meets North American product safety standards. Don't overload the cabinet, as it may affect the temperature control and the performance of the refrigeration system.