The Hatco Hot/Cold Simulated Stone Shelf Built-In Flush Top offers amazing flexibility. It can quickly switch between a heated and cold shelf to suit different food items and times of the day. The mode transfer takes only about 30 minutes. A patent-pending thermal break cuts down condensation and temperature transfer. It comes with a remotely mountable control enclosure having a three - position power switch and two digital temperature controllers, and it's designed for bottom mounting. The product has these key specifications: Model HCSSBF - 24 - S, 24 inches wide, 19.5 inches deep, 10.25 inches high, 120 volts, 804 watts, 6.7 amps, 1 pH, thermostatic control, electric power, Swanstone base material, built - in installation, and it's a heated shelf food warmer. It's made in the USA, NSF certified for food safety, UL Canada & USA certified for safety, and comes with a NEMA 5 - 15P plug.

Using your Hatco HCSSBF - 24 - S food warmer is easy. First, decide if you need a heated or cold shelf for your food. Flip the three - position power switch on the control enclosure. Use the digital temperature controllers to set the right temperature. It'll take about 30 minutes to switch between hot and cold modes. When using it, make sure it's properly installed as a built - in unit. Keep in mind that since it's electric, use a proper power outlet with a NEMA 5 - 15P plug. For maintenance, clean the Swanstone surface regularly with a mild cleaner. Check the control enclosure for any signs of wear or damage. As it's NSF certified, maintain high standards of food safety when using it. And because it's UL Canada & USA certified, follow all safety guidelines to keep it working well and safely.