This oven rake is specifically crafted for wood fired ovens. Its robust aluminized steel construction makes it extremely durable, capable of enduring long - term use in high - temperature environments. The lightweight aluminum handle provides easy handling throughout the day. With an ample 48 - inch length and a 9.5 - inch wide scraper, it offers wide coverage for scraping embers. The 1.5 - inch deep scraper ledge allows for seamless transfer from the oven to the shovel. It's perfect for extracting solid coal bodies from the oven floor, making it an ideal tool for pizza parlors, restaurants, and buffets.

Using this oven rake is easy. First, make sure the wood fired oven has cooled down a bit before using the rake. Insert the rake into the oven and use the wide scraper to gather embers and solid coal bodies from the oven floor. Then, use the 1.5 - inch deep scraper ledge to transfer the debris to a shovel. For maintenance, after each use, clean the rake with a dry cloth to remove any ash or debris. Store it in a dry place to prevent rusting. Avoid using the rake in extremely wet conditions as it may damage the aluminized steel. Also, be careful when handling the rake to avoid any injuries from the edges of the scraper.