Using these silicone loaf pans is a breeze. First, preheat your oven to the desired temperature. Grease the pans lightly, though the silicone material usually makes it easy for food to release. Pour your batter into the pans, fill them to an appropriate level, and place them in the oven. When the baking is done, let the pans cool a bit before removing the baked goods. To clean, you can simply put them in the dishwasher as they are dishwasher - safe. If you prefer hand - washing, use a mild dish soap and warm water. Avoid using sharp objects on the pans to prevent scratches. Store them in a dry place. These pans are also microwave - safe, so you can use them for quick heating or defrosting, but always follow the microwave's safety guidelines.