The Gobel 3.1-inch round fluted tartlet mold is a top - notch baking essential. With its classic fluted edges, it gives your pastries an elegant and professional look. This 3.1 - inch size is just right for making individual tartlets or cute mini desserts. It's oven - safe, so you can bake with confidence. The two - coat non - stick system ensures that your tartlets come out easily and clean - up is a breeze. You can use it for all sorts of recipes, from sweet fruit tarts to savory quiches. To keep this high - quality steel mold in great shape, hand wash it to prevent scratches. It's lightweight and compact, making it easy to store in your kitchen. The mold has a 0.4 - inch depth, 3.1 - inch top diameter, 2.8 - inch bottom diameter, and 1 - inch height, and it weighs only 0.06 lbs. It's brown in color and is BPA - free, so it's safe for your baking needs.

Using this Gobel tartlet mold is a piece of cake. First, preheat your oven to the recommended temperature for your recipe. Grease the mold lightly, though the non - stick coating usually makes this step optional. Pour your tartlet filling into the mold, whether it's a sweet custard or a savory mixture. Place it in the oven and bake until the tartlet is golden brown and cooked through. When it's done, let it cool in the mold for a few minutes, then gently run a knife around the edge to remove the tartlet. For cleaning, hand wash the mold with warm, soapy water. Avoid using abrasive sponges or harsh chemicals as they can scratch the non - stick coating. After washing, dry it thoroughly before storing. Store it in a dry place, and since it's lightweight and compact, you can easily tuck it away in a cabinet or drawer. Enjoy making delicious tartlets with this amazing mold!