Product Details
This GET 2.5 Quart Orange Round Induction-Ready Dutch Oven with Lid (Model CA-011-O/BK) is a must - have for your kitchen. With a 2.5 - quart capacity, it's just right for whipping up small batches of your favorite dishes. It's incredibly versatile, being safe to use on ovens, induction cooktops, gas stoves, electric ranges, and even open flames. Crafted from cast aluminum with an induction base and a ceramic enamel coating, it offers uniform heating all over the interior, making sure your food cooks evenly every time. The enamel coating is not only resistant to chipping and staining but also stops food from burning and sticking. It can handle high temperatures up to 500°F (260°C). Lighter than traditional cast - iron cookware, it's easy to maneuver. And when the cooking is done, simply toss it in the dishwasher for a hassle - free cleanup. The 7.88 - inch diameter and 3.5 - inch depth provide a perfect cooking space. Its round shape guarantees even heat distribution and top - notch cooking performance. The solid lid with a ceramic enamel coating also helps in achieving consistent heating. With a heavy - gauge aluminum build, a solid lid, and a cool - touch handle, it makes cooking a breeze and more efficient.
Using your GET Dutch Oven is a piece of cake. First, choose your cooking method - it can be used on an oven, induction cooktop, gas stove, electric range, or open flame. Before cooking, make sure the surface is clean. You can start by adding your ingredients to the pot. Since it heats evenly, you don't have to worry about hot spots. Just set the heat to your desired level and let it work its magic. When it comes to cleaning, it's super easy. It's dishwasher - safe, so you can just pop it in the dishwasher after use. However, if you prefer hand - washing, use a mild dish soap and a soft sponge. To maintain it, avoid using abrasive cleaners or metal utensils as they can scratch the enamel coating. Store it in a dry place to prevent rusting. And remember, it can withstand temperatures up to 500°F (260°C), but don't expose it to sudden temperature changes as this might damage the cookware.