• 59 inches in width
• Pan capacity: Five 1/3-size and one half-size food pans
• Temperature range: 2°C - 10°C (35.6°F - 50°F)
• Digital LED temperature display for easy monitoring
• Constructed with durable 304 stainless steel and a glass sneeze guard
• Operates on 110V, 60 Hz, 1 Phase

Keep extra ingredients for salads, sandwiches, and pizzas readily available with the Nella 59-inch Refrigerated Topping Rail. With a six-pan capacity, it's perfect for restaurants, pizzerias, sandwich shops, hotels, and other commercial food prep areas. It fits nicely on top of Nella's 59-inch granite top pizza prep table. The topping rail can hold five 1/3-size and one half-size gastronorm food pans (sold separately), and can accommodate pans from 2.5 to 4 inches deep. The glass sneeze guard around the top, back, and sides protects the contents from germs and stops customers from reaching over. It's CE certified and comes with a NEMA 5-15P plug.

Using the Nella 59-Inch Commercial Refrigerated Topping Rail is easy. First, plug it into a 110V, 60 Hz, 1 Phase power outlet using the included NEMA 5 - 15P plug. Then, place your five 1/3 - size and one half - size gastronorm food pans (sold separately) filled with your favorite salad, sandwich, or pizza toppings inside. The digital LED temperature display allows you to easily monitor and adjust the temperature between 2°C - 10°C (35.6°F - 50°F). When it comes to maintenance, regularly clean the stainless - steel body and glass sneeze guard with a mild detergent and a soft cloth. Make sure to keep the area around the unit well - ventilated to ensure proper cooling. Also, check the refrigerant levels periodically. And remember, since this product is CE certified, it meets health, safety, and environmental requirements, so use it with confidence in your commercial kitchen.