• Eight high - powered burners with a total output of 120,000 BTU for fast and efficient cooking
• Built with tough stainless steel: 430 stainless steel cooking grids, 304 stainless steel tube burners, control panel, body, bottom board, and side shelf. The 14 - gauge 304 stainless steel hood lid has edge polishing, and the knobs are a combination of ABS and stainless steel
• Comes with two 14 - inch wheels and two lockable 5 - inch casters for easy mobility
• Connects to liquid propane for a reliable power source

This outdoor BBQ grill is now discontinued. It's great for cooking your favorite meats, kebabs, and vegetables outdoors. Ideal for country clubs, resorts, hotels, and catering events. With each burner outputting 15,000 BTU, it provides even heat. It's easy to use and clean, and it's ETL certified, meeting North American safety and industry standards.

Specifications: Model 44492, 80.31 inches long, 30.91 inches deep, 49.61 inches high. The cooking surface is 27.8 inches wide and 21.3 inches deep. It runs on liquid propane gas.

Using your Nella outdoor BBQ grill is a breeze. First, make sure the grill is connected to a liquid propane tank. Open the valve on the tank slowly. Then, use the knobs on the control panel to turn on the burners one by one. You can adjust the heat according to what you're cooking. For steaks, you might want high heat, while vegetables need a bit less. When you're done cooking, turn off the burners first, then close the valve on the propane tank. As for cleaning, wait for the grill to cool down completely. Use a grill brush to clean the cooking grids. You can wipe the stainless - steel surfaces with a damp cloth and mild soap. Make sure to dry it well to prevent rust. Store the grill in a dry place when not in use. Always follow the safety instructions on the ETL certification label. If you notice any problems with the burners or connections, stop using the grill and get it checked by a professional.