The Garland S686 Sentry series commercial electric range is a top - notch choice for restaurants. It comes with six tubular - style burners that offer powerful heating. The full - size oven has a porcelainized interior for great heat retention and easy cleaning. With an oven temperature range from 150 to 550 degrees Fahrenheit, you can cook a wide variety of dishes. The exterior is made of stainless steel, which is not only durable but also looks great and is easy to clean. It has removable 4 - position oven rack guides and one oven rack. The cool - touch oven door handle protects your staff from burns. The 6 - foot adjustable stainless steel legs allow for easy leveling. Measuring 36 inches wide, 34.25 inches deep, and 47 inches high, it fits well in commercial kitchens. The infinite high/low switch controls on each burner give you precise temperature control. This range requires a 208V, single - phase electrical connection and is NSF, CSA, and CE certified, ensuring food safety and meeting industry standards.

Using the Garland S686 Sentry series commercial electric range is straightforward. First, make sure it's properly connected to a 208V, single - phase electrical supply. To use the burners, turn the infinite high/low switch controls to set your desired temperature. You can place your saute pans, stock pots, or frying pans on the burners for cooking. For the oven, use the electro - mechanical thermostat to set the temperature between 150 and 550 degrees Fahrenheit. You can put your food on the oven rack and adjust its position using the removable guides. When opening the oven, use the cool - touch door handle to avoid burns. As for maintenance, regularly clean the stainless - steel exterior with a mild cleaner to keep it looking good. Wipe the interior of the oven after each use to prevent food buildup. Check the legs periodically to ensure they are properly adjusted and stable. Also, since it's NSF, CSA, and CE certified, follow all the relevant safety guidelines for continued safe and efficient use.