The Clementi PICCOLO GIOIELLO pizza oven is a remarkable outdoor cooking appliance. It comes with a painted exterior and sits on a wheeled trolley for easy mobility. This is a wood - burning oven, offering a natural and delicious cooking experience. It features two well - lit cooking chambers with a refractory base, perfect for preparing a variety of foods. Its compact design makes it suitable for both small and large garden areas. The Piccolo gioiello, the smallest in the indirect cooking ovens range, is extremely user - friendly. It has two 45x50 cm cooking levels and no ventilation, with a simple yet functional design ideal for small spaces. All outdoor wood - fired ovens are crafted from special materials that can withstand all weather conditions, from rain to snow. The upper door is made of painted sheet metal with tempered glass and a gasket to prevent heat loss, while the lower door is also of painted sheet metal. The painted sheet metal trolley has two lateral wheels and two sliding supports for smooth movement. Specifications include model PICCOLO GIOIELLO SS, exterior dimensions of 62 x 62 x 192 cm (24.5 x 24.5 x 75.5 inches), cooking chamber dimensions of 45 x 50 cm (17.75 x 75.5 inches), two cooking plans, a constant oven heat for 3 hours, a heat of 100°C 8 hours after shutdown, requiring 1 kg of wood for time - keeping, and weighing 135 kg (298 lbs).

Using the Clementi PICCOLO GIOIELLO pizza oven is a breeze. First, place the oven in your desired outdoor location using the wheeled trolley. Then, load 1 kg of wood into the oven to start the fire. Once the oven reaches the right temperature, you can start cooking on the two 45x50 cm cooking levels. Since it's a wood - burning oven, you'll get that authentic, smoky flavor in your food. When you're done cooking, let the oven cool down completely. Remember, even 8 hours after shutting it down, it can still have a heat of 100°C. As for maintenance, because it's made of special materials that resist different weather conditions, you don't have to worry too much about the elements. But after each use, clean the cooking chambers and the refractory base to keep them in good condition. Check the upper door's gasket regularly to make sure it's preventing heat loss effectively. Also, keep an eye on the trolley's wheels and sliding supports to ensure smooth movement.