Using this cutting board is a breeze. You can use it to prep your ingredients right in the kitchen. Then, thanks to the handles, you can easily carry it to the dining table to serve your meal. It's great for both cooking and serving on one board. When it comes to cleaning, you have two options. You can either wash it in the sink with some mild soap and water, or if you're in a hurry, just pop it in the dishwasher. It's dishwasher safe! To keep it in good shape, avoid exposing it to extremely high temperatures above 350°F (176°C). Also, don't use sharp tools other than knives on it to prevent damage. With proper care, this cutting board will serve you well for a long time.